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Japanese skin care products from Shodoshima farmWe deliver the best quality olive oil based cosmetic from Japan. Please refer to "Shipping Info" for delivery information details on shipping time and cost etc.

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Shodoshima Extra Virgin Olive Oil "Ryokka"

Food > Shodoshima Extra Virgin Olive Oil "Ryokka"
108.00 SGD
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*Sorry, this item is sold out.
RemarkFree Shipping above $150
Contents180g
Main ingredientsSee the list of ingredients details for more information.
About shippingWe deliver the product approximately within 7 days after your order is submitted. Please refer to the "Shipping Info" for more details.
About the Product ・Limited production in Shodoshima, Japan
・Fresh and rich flavor
・Hand-picking
・Acidity less than 0.15%

Extra Virgin Olive Oil from Shodoshima, Japan contains fully both nature goodness and also our aspiration as a farmer with 70 years experiences.

Shiny green drop of Extra Virgin Olive Oil offers freshness, clearness, and mild taste. Squeezed with 100% Shodoshima olive fruits which are handpicked and hand-sorted.

The process is made by several masters who have responsibilities for each phase as follows: agricultural work, pruning, picking, fruits selection and extraction.

1. Picking olive fruits We diligently handpicked every single fruit during the harvest season and also great care was taken by INOUE OLIVE’s farmers.
Once fruits get damaged while picking, they start to deteriorate immediately from the damaged parts and we cannot squeeze quality olive oil from bad fruits.
So it is indispensable to pick fresh and healthy fruits by hand.

2. Fruit selection
The vast amount of olive fruits are selected according to their condition, size and ripeness, of course one by one by hand!
INOUE OLIVE Extra virgin olive oil for eating is extracted with only early picked still green color fruits.
The above process needs a lot of attention but it is important to ensure the quality of olive oil!
3. Extraction
Firstly crushing olive fruits to paste, mixing the paste with appropriate time and temperature, then separating oil from crushed olive paste by centrifugation.
Depend on the time and temperature of mixing crushed olive paste, the flavor of olive oil is different, so master of the factory is very careful about the control of them and he manages them with his rich experience.
The characteristics of the olive oil are freshness, clearness, and mild taste comparing to other countries’ oil.
You can feel slight bitterness at the side of your tongue and pungency at end of throat.
Good olive oil has pungency and bitterness which are actually antioxidant component such as polyphenols.

How to consume the olive oil Taste this olive oil without heating because the beautiful aroma and beneficial properties decrease if you heat it.
Shodoshima Extra Virgin Olive Oil "Ryokka" 108.00 SGD
 (currency converter)
:通货 
*Sorry, this item is sold out.
Contents180g
Main ingredientsSee the list of ingredients details for more information.
About ShippingWe deliver the product approximately within 7 days after your order is submitted. Please refer to the "Shipping Info" for more details.

About Us

Inoue Seikoen 's farm in Shodoshima which is located in the Seto Inland Sea and surrounded by vast expanse of nature. There are more than 3,200 olive trees and 14 kinds of citrus grown with great care in the farm.

About Shodoshima

We proudly introduced our own olive farm of more than 3,200 olive trees as well as citrus farm of 14 varieties of citrus.