Feel this freshness of olive fruits grown in Shodoshima, Japan with over 70 years’ history.

Shinzuke olive is one of INOUE OLIVE’s special product which is produced only 2 months in Autumn season and made from only hand-picked healthy olive fruits with all our experience and technique.

We have 110 years history of cultivation of olive in Shodoshima and “Mission” is the first variety we grew!
“Mission” is still major variety of olive in Shodoshima even now because of its good taste although cultivation is very difficult.
The variety is so sensitive and delicate so we have to take care of them like a baby checking trees’ condition very often.

After hand picking and selecting olive fruits, we start to make Shinzuke just by removing the bitterness and salting without fermenting process.
That is why we can enjoy the good taste of olive fruit itself!!

No fermentation process also means the expiry date of Shinzuke is short as only 3 months compare to 2 or 3 years of normal pickled olive in Europe.

The characteristics of “Mission” are crunchy texture, flavorful taste and freshness!
The freshness is most important point which normal Spanish and Italian pickled olives don’t have.

I hope you like the taste and can feel blessing of Shodoshima.