Young sardine fried with 100% quality Olive Oil makes your dish richer.

You can taste rich flavor of sardine grown with complex tide of inland sea and crisp texture brought by frying with quality olive oil.

We are from a small island called Shodoshima where is in Seto inland sea.
Ferdinand Freiherr von Richthofen, who is nomenclator of Silk Road, said in his book "there's nothing better scenery than this in the world" about 160 years ago.

Shodoshima is recognized as “Olive Island” in Japan and we receive many tourist.
However people come to visit not only for olives in beautiful scenery but also good food.
Especially fresh seafood has excellent quality with many varieties.

we made this “Fried Young Sardines” with Seto inland Sea’s one and our Extra Virgin Olive Oil.
You can taste rich flavor of sardine grown with complex tide of inland sea and crisp texture brought by frying with quality olive oil.

“Fried Young Sardines” makes dishes very tasty just by topping.
I recommend you to try with rice, salad, and grilled fish.